Soup of the Day

Recited daily

Garden Salad

Organic grapes, blue cheese, pistachios, balsamic dressing

Heart of Romaine Salad

Parmesan dressing, croutons

Wedge Salad

Iceberg, prosciutto, maytag blue cheese, red onion, tomato

Tiger Prawn or Snow Crab Cocktail

Horseradish cocktail sauce

Tartare of Tuna

Lightly spiced with soy, chili and ginger, crushed avocado, cucumber

Crab Cake

Chipotle aioli, crushed avocado

Smoked Scottish Salmon

Lemon-chive- pepper blini, capers, red onion, dill

Seasonal Oysters

On the half shell

Cheese Board

Domestic and imported varieties, condiments and grilled baguette

Charcuterie and Cheese Board

Domestic and imported varieties, condiments and grilled baguette

Olive Medley

Mediterranean selection

Tomato Salad

Di stefano burrata mozzarella, vine ripe tomato medley, basil pesto, grilled baguette

Roasted Red Beets Salad

Goat cheese, toasted walnuts, endive, balsamic reduction

Carpaccio Abresaola Salad

Wild arugula salad, parmesan, white balsamic dressing

Shanghai Calamari

Chili-honey glazed,‏‏ coriander, peanuts, organic greens

Tiger Prawn Salad

Greek yogurt dressing, cucumber, tomato, onion, mini peppers, olives, feta

Achop Chop Chicken Breast Salad

Asian vegetable slaw, wontons, sesame ginger vinaigrette

Pepper Crusted Ahi Tuna Salad

Couscous, cucumber, tomato, mini peppers, olives, white balsamic

Salmon Salad

Organic greens, roasted beets, goat cheese, walnuts, red onion, balsamic dressing

Ny Steak Salad

Iceberg wedge, shaved red onions, tomatoes, blue cheese dressing

Lobster Salad Sandwich

Lemon aioli, avocado, artisan bread, petit greens

Grilled Chicken Breast Sandwich

Lettuce, tomato, bacon, cheddar, mayo, pretzel bun, fries

“St. Angel” Brie Bruschetta

Triple brie, speck prosciutto, california peach thyme jam

Bacon Cheeseburger

Smoked bacon, tomato, lettuce, cheddar, mayo, pretzel bun, fries

Linguine Pasta

Mixed organic market mushrooms, white wine, shallots, parsley, pine nuts

Fusilli Pasta

Spicy italian‏‏ sausage, peppers, tomato, parsley and parmesan

Penne Pasta

Chicken breast strips, sun-dry tomato, baby artichoke, basil

House Made Potato Gnocchi

Veal bolognese,‏‏ parmesan, italian parsley

Sauteed Tiger Prawns

“Succotash” risotto with sweet corn, tomato, green onion, edamame

Simply Roasted Chicken Breast

Wilted spinach, lemon sauce, gratin soft polenta

Loin of Venison

California pear, spiced red wine sauce, crushed garnet yam, cranberry coulis

Rack of Lamb

Mashed potatoes,‏‏ seasons vegetables and grain mustard sauce

Grilled Culotte Steak

Madagascan pepper‏‏ sauce, seasons vegetables, potato trio

Soy Glazed Scottish Salmon

Baby bok choy, broccolini, wilted spinach, ginger ponzu

Wild Mushroom Crusted Alaskan Halibut

Riesling sauce, potato puree, asparagus

Blackened Pacific Wild Swordfish

Lemon risotto, mango-pineapple salsa, petit greens

Diver Scallops

Lobster mashed potatoes, asparagus, marcona almond piquillo “romesco”

Garden Salad

Cup of Today's Soup

Romaine Salad

Pepper Crusted Ahi Tuna

Bok choy, spinach, broccolini, ponzu

Grilled Lamb Chops

Mashed potatoes, seasons vegetables and grain mustard sauce

Petit Filet (4Oz)

Madagascan pepper sauce, seasons vegetables, potato trio

Seafood Paella

Shrimp, halibut, swordfish, scallop, mussels, chorizo, piquillo pepper, asparagus

Sorbet

With strawberries

Vanilla Gelato

With chocolate sauce

Iced Seafood Platter

6 oysters, 6 snow crab claws, 6 tiger prawns, maine lobster salad, tuna tartare cocktail sauce, mignonette, lemon wedges

Seasonal Oysters on the Half Shell

Cocktail sauce, mignonette, lemon wedges

Tiger Prawn Cocktail

Horseradish cocktail sauce

Snow Crab Claw Cocktail

Horseradish cocktail sauce

Seafood Quintet

Seasonal oyster, tiger prawn, snow crab claw, tuna tartar, lobster salad, cocktail sauce, lemon

Spicy Shanghai Calamari

Chili-honey-soy glazed, coriander, roasted peanuts, scallions, organic greens

Steamed Black Mussels

Black prince edward island mussels, saffron tomato broth, parsley, grilled sourdough baguette

Mild Smoked Scottish Salmon

Lemon-chive-pepper blini, capers, dill, bermuda onion

Tartare of Sashimi Grade Yellowfin Tuna

Lightly spiced with soy, chili and ginger, crushed avocado, wonton crisps

Compressed Maine Lobster Salad

Lemon aioli, crushed avocado, petit greens

“St. Angel” Brie Bruschetta

Melting triple brie, speck prosciutto, california peach thyme jam

Griddle Crab Cake

Lump blue crab, crushed avocado, chipotle aioli

Tomato Burrata

Di stefano burrata, vine ripe tomato medley, basil pesto, grilled baguette

Roasted Red Beets and California Goat Cheese

Honey toasted walnuts, aged balsamic reduction, red belgian endive

Bresaola Carpaccio

Thinly sliced air dried beef strip-loin, capers, wild arugula salad, shaved reggiano parmesan

Newport Wedge Salad

Baby iceberg‏‏ “ice cube”, speck prosciutto, shaved red onion, heirloom tomatoes, blue cheese, buttermilk dressing

California Riviera Salad

Yogurt dressing, cucumber, tomato, onion, mini peppers, kalamata olives, barrel aged greek feta

Bayside House Salad

Maytag blue cheese crumbles, organic grapes, toasted pistachios, balsamic vinaigrette

Chopped Heart of Romaine Salad

Parmesan dressing, shaved parmesan and focaccia croutons

Soup of the Day

Recited daily

Cheese Board of Domestic and Imported Varieties

Condiments and grilled baguette

Charcuterie and Cheese Board of Domestic and Imported Varieties

Condiments and grilled baguette

Compressed Maine Lobster Salad

Lemon aioli, crushed avocado, petit greens

Center Cut Filet Mignon

Madagascan green pepper sauce, potato trio, seasons vegetables

Cast Iron Roasted Alaskan Halibut

Wilted spinach, tomato basil “cecca”, fire roasted baby artichoke

Choose Any Dessert From Our List

Cast Iron Roasted Alaskan Halibut

Wilted spinach, fire roasted baby artichoke, tomato basil “cecca”

Blackened Pacific Wild Swordfish

Lemon risotto,‏‏ mango-pineapple salsa, petit arugula

Soy Glazed Organic Scottish Salmon

Wilted spinach, baby bok choy, broccolini, ginger ponzu sauce

Seared Wild Diver Scallops

Lobster mashed‏‏ potatoes, asparagus, roasted marcona almond romesco

Pan Roasted Jumbo Tiger Prawns

“Succotash” risotto with sweet corn, tomato, green onion, edamame

Seafood Paella

Halibut, scallops, prawns, swordfish, black mussels, bilbao sausage, piquillo pepper, tomato, saffron

Penne Pasta

Chicken breast, sun-dry tomato, baby artichoke, basil, parmesan

Fusilli Pasta

Spicy italian‏‏ sausage, charred peppers, parmesan

Linguine Pasta

Mixed organic‏‏ woodland mushrooms, white wine, shallots, parsley, parmesan, pine nuts

Ragu of Free Range Veal “Bolognese”

Tossed with house made potato gnocchi, parmesan

Grilled Loin of Venison

Roasted and crushed garnet yam, red anjou pear, baby bok choy ginger cranberry coulis, spiced red wine reduction sauce

Oven Roasted Shelton Farm Chicken Breast

Wilted spinach, soft polenta gratin, lemon sauce

Oven Roasted Rack of Lamb

Yukon gold mashed potatoes, seasons vegetables, grain mustard port wine sauce

10Oz. Top Sirloin “Culotte” Steak

Blue cheese potato fondu, red wine reduction, asparagus

8Oz. Center Cut Filet Mignon

Madagascan green pepper sauce, potato trio, seasons vegetables

14Oz. Rib-Eye Steak

Bearnaise reduction sauce, broccolini, roasted yukon gold potatoes

12Oz. New York “Steak Frites”

Black chanterelles mushroom madeira sauce, spinach, parsley fries

Lemon Risotto

Polenta Gratin

Maine Lobster Mashed Potatoes

House Made Potato Gnocchi with Parmesan

Risotto with Corn, Tomato, Edamame, Green Onion

Grilled Asparagus with White Balsamic Dressing

Baby Bok Choy with Ginger Ponzu

French Fries with Parsley and Sea Salt

Tuscan Cantaloupe Melon Salad

Lemon, honey, red onion, mint, barrel aged feta, prosciutto crumbles

Oak Plank Roasted Wild California King Salmon (10 Oz)

Risotto with summer corn, tomato, edamame and spring onion

Slow Roasted American Kurobuta Pork Chop

Bacon mashed potatoes, baby summer vegetable, chipotle “C.1.” sauce

French Greyhound

Absolut ruby red vodka, St. Germaine, topped with grapefruit juice and a squeeze of lime

Autumn Flower

Jim Beam devil’s cut bourbon, averna amaro, honey syrup, fresh lime juice, shaken and served on the rocks

Balboa Sunset

Bacardi limon, stoli orange vodka, pineapple juice, shaken and topped with cranberry juice, served up

Mariner’s Champagne Cocktail

Mumm’s napa brut prestige, grapefruit juice, topped with grand marnier liqueur

Moscow Mule

Russian standard vodka and organic ginger beer served over ice in a copper mug, garnished with a lime wedge

Citrus Peach Sangria

Grey goose citroen, chardonnay, peachcello, liqueur 43, fresh lemon and orange slices, shaken and topped with ginger-ale

Fire and Ice Margarita

Avion reposado tequila, muddled serrano pepper and cucumber, fresh lime juice, St. Germaine, shaken and served on the rocks with a salted rim

Seacoast Bloody Mary

Grey goose vodka, house blended mary mix, with a hint of horseradish and celery salt, with a cajun jumbo prawn, spicy salted rim, lime & olives

Bayside Mary

Stoli vodka, kelly y gonzales natural bloody mary mix, Fresh squeezed lime, celery stalk and olive

Tartare of Tuna

Lightly spiced with soy, chili and ginger

Roasted Red Beets

Whipped goat cheese, toasted walnuts, balsamic reduction

Tiger Prawn Cocktail

Horseradish cocktail sauce

Carpaccio Abresaola Salad

Wild arugula salad, parmesan dressing

Bottomless Mimosas

With the purchase of any main course item, a la carte

Iceberg Wedge Salad

Feta, tomatoes, cucumber, peppers, yogurt dressing, shaved onion

Bayside Garden Salad

Organic grapes,‏‏ blue cheese, pistachios, balsamic

Chopped Heart of Romaine Salad

Parmesan dressing, focaccia croutons

Sourdough Bruschetta

Tomato, pesto, petit greens burrata mozzarella

House Made Fruit Yogurt

Seasonal fruit, granola clusters

Soup of the Day

Chef’s creation

California Frittata (Open-Face Omelette)

Tomato, crushed avocado, swiss cheese, yukon gold potatoes

Bayside Benedict

Scottish smoked salmon, house brioche, citrus hollandaise, poached egg, asparagus

New Orleans Style Bread Pudding

Macerated fresh berries, pure maple syrup, whipped cream, walnuts

Griddle Crab Cake “Florentine”

Wilted spinach, citrus hollandaise, asparagus, yukon gold potatoes

Spicy Italian Sausage Hash

House made potato gnocchi, sweet peppers, parsley, parmesan & fried hen egg

Flatbread Taco

Artisan flatbread, black forest ham, swiss cheese, scrambled egg, hollandaise, petit greens

Fusilli Pasta “Carbonara”

Smoked prosciutto,‏‏ asparagus open face burger 9oz angus beef patty, texas toast, forest mushroom gravy, fried hen egg

Linguini Pasta

Veal bolognese, Italian parsley, parmesan

Sauteed Tiger Prawns

“Succotash” risotto‏‏ with summer corn, tomato, green onion and edamame

Simply Roasted Chicken Breast

Wilted spinach, lemon sauce, gratin soft polenta

Sirloin Steak Salad

Ice berg wedge, heirloom tomato, blue cheese, shaved onion, buttermilk dressing grilled chicken breast salad asian slaw, noodles, ginger sesame dressing, toasted walnuts

Pepper Crusted Ahi Tuna

Cous cous salad - cucumber, tomato, mini peppers, olives, arugula, white balsamic

Wild Mushroom Crusted Organic Salmon

Potato puree,‏‏ asparagus, riesling sauce

Lobster Sandwich

Artisan bread,‏‏ maine lobster salad, lemon aioli, avocado, tomato

Blackened Swordfish

Lemon risotto, mango pineapple salsa, petit greens

Open-Faced Bayside Steak Sandwich

Artisan bread, bacon, arugula pesto, tomato, avocado, fried hen egg

American Kurobuta Pork Chop

Bacon mashed potatoes, chipotle “C.1.” sauce

Grilled Lamb Chops

Garlic mashed potatoes, seasons vegetables, port wine mustard sauce

Venison Loin

Anjou pear, crushed garnet yam, cranberry coulis, spiced red wine reduction

Prime Beef Culotte Steak

Madagascan pepper sauce, seasons vegetables, potato trio

Chocolate Soufflé Cake

Hazelnut ice cream

House Made Vanilla Ice Cream

Chocolate sauce and strawberries

House Made Sorbets

Fresh berries

Chocolate Budino

Cookie crumbs, caramel, marshmallows

Meyer Lemon Panna Cotta

Blackberries, pistachio biscotti

Tahitian Vanilla Bean Crème Brulee

Linzer cookie

Mumm, Brut Prestige, Napa Valley

G.H. Mumm, Brut, Cordon Rouge, France

Mango

Guava

Strawberry-Banana

Cup of Today's Soup

Recited daily

Olive Medley

Mediterranean selection

French Fries

Parmesan and parsley

Chopped Chicken Salad

Asian slaw, spicy sesame dressing

Greek Salad

Feta, tomato, olive, cucumber

“Bayside” Salad

Grapes, blue cheese, pistachios, balsamic

Tomato Burrata Mozzarella

Tomato medley, basil pesto

Roasted Red Beets

Goat cheese, endive, walnuts

Bresaola Carpaccio

Arugula salad, parmesan, capers

Smoked Salmon

Lemon blini, capers, onion, dill

Tiger Prawns Cocktail

Horseradish cocktail sauce

Pepper Crusted Ahi Tuna

Spinach, bok choy ponzu

Crab Cake

Avocado, chipotle aioli

Lobster Salad Bruschetta (1)

Haas avocado

Cast Iron Seared Salmon

Lemon risotto

Blackened Swordfish

Mango pineapple‏‏ salsa, petit greens

Steamed Black Mussels

Saffron tomato broth, sourdough

Spicy Shanghai Calamari

Chili honey glaze, peanuts, greens

Cous Cous Salad

Prawns (2), tomato, mini peppers, olives

Fusilli “Carbonara”

Bacon, parmesan

Penne Pasta

Wild boar bolognese, parmesan

Venison

Pear, yam, cranberry, spiced red wine sauce

“St. Angel” Brie Bruschetta (2),

Prosciutto, lingonberry

Chicken Breast

Polenta, broccolini, lemon sauce

Beef Sirloin (5Oz)

Blue cheese potato fondue, asparagus

Lamb Chops (2Ea)

Potato puree, carrots, mustard sauce

Petit Filet Mignon

Potato puree,‏‏ asparagus, pepper sauce

Burger

Bacon, tomato, lettuce, cheddar, mayo, pretzel bun

Cheese Board, Imported and Domestic

Condiments and‏‏ grilled baguette

Charcuterie and Cheese Board, Imported and Domestic

Condiments and grilled baguette

Citra Pinot Grigio, Italy

Two Vines Chard., Wash. St.

Deloach Chard., California

Avalon Cabernet, California

Slapshot Shiraz, Australia

Callaway Merlot, California

House Vodka Martinis

Chocolate Budino

Caramel, cookie crumble, whipped cream

Chocolate Soufflé Cake

Hazelnut gelato

Meyer Lemon Panna Cotta

Blackberries, pistachio biscotti

New Orleans Bread Pudding

Caramel banana, tahitian vanilla bean gelato

Tahitian Vanilla Bean Creme Brulee

Linzer cookie

House-Made Sorbets

Fresh seasonal berries

Seasonal Berry Bowl

Tower of Bayside Sweets

Select three from above

Cheese Board Domestic and Imported Varieties

Condiments and grilled baguette

Chateau Grand Jauga, Sauternes, ‘07

Inniskillin, Riesling Icewine, Canada, ‘12

Dolce, Late Harvest, Napa Valley, ‘08

Veuve Clicquot, Demi -Sec, N.V.

Chat.Grand Jauga Sauternes, 07

Michele Chiarlo, Anivole

Moscato d'asti, italy

La Famiglia, R.Mondavi

Moscato d'oro, napa, 12

Dolce, Napa Valley, 08

Fonseca, Bin 27

Graham's 6 Grapes

Taylor Fladgate 10 Yr. Tawny

Sandeman 20 Yr. Tawny

Taylor Fladgate Lbv 05

Taylor Fladgate Vintage 2007

Tio Pepe, Palomino, Extra Dry

Remy Martin V.S.O.P.

Remy Martin X.O.

Remy Martin Extra Perfection

Remy Martin a Louis Xiii

Martell V.S.O.P.

Martell a Cordon Bleu

Martell X.O.

Hine a Antique, 25Yr.

Hennessy V.S.O.P.

Hennessy X.O.

Hennessy a Paradis

Courvoisier V.S.O.P.

Courvoisier X.O.

Cerbois VSOP

Bas armagnac

Sempe Extra Grand Reserve

Chateau St. Jean, California, 2010

Soft, balanced flavors of blackberry and plum with a hint of spice.

Smith & Hook, Central Coast, 2012

Lushly textured dark fruit with nuances of cocoa and cassis.

Beaulieu Vineyard, “Bv”, Napa Valley, 2011

Elegantly presented and supple, with notes of dark berry fruit and vanilla aromatics.

Justin Vineyards & Winery, Paso Robles, 2012

Beautifully balanced with attractive aromas of black fruit and spice box.

Atlas Peak Winery, Napa Valley, 2008

Mountain vineyards influence the lush, concentrated flavors of currant, dark berry and mocha.

Primus, “the Blend”, Colchagua Valley, Chile, 2011

Ripe red and black berry fruit with exotic spicy notes; a soft yet full bodied wine.

Lyeth Estate, Sonoma County, 2010

Medium bodied & well balanced; a very approachable style of california claret.

Frog Prince, Kuleto Estate, Napa Valley, 2009

A luxuriant blend of cabernet, malbec, cab franc, syrah & petit verdot.

Chalone Vineyard, Monterey County, 2010

Full bodied yet soft, with flavors of rich cherries, enhanced with a touch of vanilla oak.

Alexander Valley Vineyards, Sonoma County, 2009

Rich, dense fruit flavors of black cherry and currant, with hints of nutmeg and clove.

Hob Nob Vineyards, Pays D’Oc, France, 2011

Luscious soft fruit with silky body and a pleasing finish.

Erath Winery, Oregon, 2011

Harmonious fruit characteristics of ripe cherry and plum, accented by a subtle earthiness.

Acacia, Carneros District, 2012

Lush aromas of dark berries and cassis, with nuances of earthy rhubarb.

Zotovich Family Vineyards, Sta. Rita Hills, 2009

Bold and lively, with sexy aromas of red and dark berry preserves.

Rozak, “Rozak Ranch Vyd.”, Sta. Rita Hills, 2006

Understated flavors of black cherry, licorice and spice box, with a hint of white pepper.

Joel Gott, California, 2011

Juicy red‏‏ fruit notes of sweet cherries and plum with a vanilla spice finish.

Il Molino Di Grace, “Il Volano”, IGT, Tuscany, 2008

A select blend of 75% sangiovese & 25% merlot from tuscan hillside vineyards.

Graffigna, Reserva, Argentina, 2011

Deep ruby in color with smooth blackberry flavors and vanilla aromas.

Piper Sonoma, “Select Cuvee”, Brut, Sonoma County

Fresh and vibrant flavors of crisp citrus with a clean, zesty finish.

Piper-Heidsieck, Brut Champagne, Reims, France

Enticing, rich texture with delicate effervescence and classically dry end-note.

Zardetto, Prosecco Brut, Conegliano, Italy

Refreshing, delicate and soft - a delightful sparkling aperitif.

Hess ‘Select’, Monterey, 2011

Fresh and pleasing tropical and citrus flavors of pineapple, mango & lemon zest.

Chalone, Ltd. Release, Chalone Appellation, Monterey, 2010

Rich, yet balanced texture, with appealing floral aromas and citrus flavors.

Louis Jadot, Macon -Villages, Burgundy, 2011

Clean, refreshing, green apple and citrus fruit, without the oak heaviness.

Sonoma Cutrer, Russian River Ranches, 2011

Savory flavors of lemon, peach & honey, with lingering, notes of creamy toasted oak.

Rodney Strong, “Chalk Hill Vyd.”, Sonoma, 2010

Appetizing notes of yellow apple with a hint of minerality and a long, elegantly rich finish.

Brancott, Marlborough, New Zealand, 2011

Aromatics of‏‏ green grass with grapefruit freshness and underlying melon richness.

Roth Estate, Alexander Valley, 2010

Fresh and bright with crisp tropical notes of kiwi and lime.

Les Deux Tours, Ladoucette, Touraine, France, 2011

Crisp citrus‏‏ notes balanced with food-friendly acidity and subtle minerality.

Chateau Ste. Michelle, Columbia Valley, 2011

Delicious flavors of ripe peach and juicy pear, complimented by vibrant acidity.

Primaterra, Veneto, Italy, 2011

Refreshing and soft with pleasing minerality and a clean finish.

Tangent, Paragon Vineyards, Edna Valley, 2011

Fresh, crisp and aromatic, with notes of lively tangerine and grapefruit.

Conundrum, Rutherford, California, 2011

A unique‏‏ proprietary blend of chardonnay, sauvignon blanc, muscat, viognier & semillon.

Menage a Trois, California, 2010

Lovey floral‏‏ aromas intermingling with

Fusion Cocktail

Absolut citron vodka, muddled mint and basil, a squeeze of lemon, shaken, served on the rocks

Stratosphere

Goose la citron, raspberry liqueur, pom juice and framboise, shaken and served with an orange wedge

French Pear Martini

Equal parts st. germaine liqueur & grey goose le poire, topped with mumm brut prestige champagne

Coconut Crusher

1800 coconut tequila, pineapple juice, fresh lime & splash of orange juice served on the rocks

Cucumber Strawberry Mojito

Hendrick’s gin, muddled strawberry & cucumber, a squeeze of fresh lime and a splash of soda

Moscow Mule

Russian standard vodka and ginger beer served over ice in a copper mug garnished with a lime wedge

Revolver

Bulleit bourbon, tia maria, orange bitters shaken & served up a new-school manhattan

Grand Autumn

Templeton rye, ste. Germaine & squeeze of lime topped with fever tree ginger beer

Cappotini

Absolut vanilla, creme de cocoa with a splash or baileys & kahlua and of course, espresso

Red Campana

Avion reposado tequila, canton ginger liqueur, lightly muddled red bell pepper, shaken and served up martini style

La Paloma

Patron silver tequila, pellegrino pompelo sparkling with a splash of grapefruit shaken & served over ice

Dark ‘N Stormy

Mount gay ‘black barrel’ barbados rum, mixed with ginger beer & fresh lime juice

Strawberry - Watermelon Summer Cocktail

Cold pressed juice with american harvest organic ‘snake river’ vodka

Coors Light

Budweiser

Bud Light

Miller Lite

Corona

Amstel

Heineken

Bass Ale

Sam Adams

Sierra Nevada

Birra Moretti

Stella Artois

Shock Top White Ale

Pyramid Hefeweizen

Widmer Drifter Pale

Green Flash IPA

Anderson Hop Ottin’ IPA

Lefe Belgian Blonde

Newcastle Brown

Guinness Draught

Pilsner Urquell

Beck's Non-Alcoholic

4:30Pm to Closing, Daily

Citra

Pinot grigio, italy

Century Cellars

Chardonnay

Deloach

Chardonnay

Avalon

Cabernet

Domino

Merlot

Seagram's Vodka Specialty Martinis

Cosmo, peach, apple, watermelon or classic